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Cooking Time Adjustment Calculator
Calculate adjusted cooking times based on food weight, thickness, and cooking method
Original Recipe Weight
(lbs)
Your Food Weight
(lbs)
Original Cooking Time
(minutes)
Cooking Method
Roasting (2/3 power rule)
Braising (3/4 power rule)
Linear scaling (steaming, boiling)
Grilling (square root rule)
Temperature Difference Factor
25°F lower (-20%)
15°F lower (-10%)
Same temperature
15°F higher (+10%)
25°F higher (+20%)
Calculate