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Food Safety Temperature Calculator
Calculate safe cooking temperatures and holding times for food safety
Current Internal Temperature
(°F)
Food Type
Whole cuts of beef, pork, lamb
Ground meat (beef, pork, lamb)
Poultry (chicken, turkey)
Fish and shellfish
Egg dishes
Food Thickness
(inches)
Required Rest Time
No rest required
3 minutes (beef, pork, lamb)
5 minutes (thick cuts)
Calculate