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Meat Thawing Time Calculator
Calculate safe thawing times for frozen meat based on weight and method
Meat Weight
(lbs)
Thickness
Thin (under 1 inch)
Medium (1-2 inches)
Thick (over 2 inches)
Thawing Method
Cold water (30 min/lb)
Refrigerator (5 hours/lb)
Room temperature (8 hours/lb)
Meat Type
Ground meat
Poultry
Beef/Pork roasts
Fish
Calculate