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BBQ Smoking Time Calculator
Calculate smoking times and temperatures for perfect BBQ
Meat Weight
(lbs)
Meat Type
Brisket (90 min/lb)
Pork shoulder (75 min/lb)
Ribs (60 min/lb)
Chicken (45 min/lb)
Smoking Temperature
Low (225°F)
Medium (250°F)
High (275°F)
Weather Conditions
Ideal conditions
Cold/windy
Hot weather
Calculate