Compare calculators

Both calculators run independently — change the inputs on either side to compare results.

Hotel Food & Beverage Cost Calculator

Calculates the minimum menu selling price per plate needed to cover food cost, labor, overhead, and your target profit margin in a hotel restaurant or catering operation. Use it when pricing new dishes or reviewing existing menus.

Food Cost Per Plate ($)

Labor Cost Percentage (%)

Overhead Percentage (%)

Target Profit Margin (%)

Service Type

Fill in the required fields to see your result.

Hotel

Hotel Occupancy Rate & ADR Calculator

Project total room revenue over any forecast period using occupancy rate, ADR, seasonal adjustments, and number of days. Ideal for budgeting, investor reporting, and annual planning.

Total Hotel Rooms (rooms)

Expected Occupancy Rate (%)

Average Daily Rate (ADR) ($)

Seasonal Adjustment

Forecast Period (days)

Fill in the required fields to see your result.

Key differences

	Hotel Food & Beverage Cost Calculator	Hotel Occupancy Rate & ADR Calculator
Category	Hotel	Hotel
Inputs required	5	5
Result	Recommended Menu Price ($)	Projected Revenue ($)
What it does	Calculates the minimum menu selling price per plate needed to cover food cost, labor, overhead, and your target profit margin in a hotel restaurant or catering operation. Use it when pricing new dishes or reviewing existing menus.	Project total room revenue over any forecast period using occupancy rate, ADR, seasonal adjustments, and number of days. Ideal for budgeting, investor reporting, and annual planning.