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Both calculators run independently — change the inputs on either side to compare results.

Hotel Food & Beverage Cost Calculator

Calculate the correct menu selling price for hotel F&B items by factoring in food cost, labor, overhead, and your target profit margin. Essential for restaurant managers pricing new menus or catering packages.

Target Food Cost Percentage (%)

Target Beverage Cost Percentage (%)

Labor Cost Percentage (%)

Menu Item Price ($)

Service Type

Fill in the required fields to see your result.

Hotel

Hotel Occupancy Rate & ADR Calculator

Project total room revenue over any forecast period using occupancy rate, ADR, seasonal adjustments, and number of days. Ideal for budgeting, investor reporting, and annual planning.

Total Hotel Rooms (rooms)

Expected Occupancy Rate (%)

Average Daily Rate (ADR) ($)

Seasonal Adjustment

Forecast Period (days)

Fill in the required fields to see your result.

Key differences

	Hotel Food & Beverage Cost Calculator	Hotel Occupancy Rate & ADR Calculator
Category	Hotel	Hotel
Inputs required	5	5
Result	Net Profit Per Item ($)	Projected Revenue ($)
What it does	Calculate the correct menu selling price for hotel F&B items by factoring in food cost, labor, overhead, and your target profit margin. Essential for restaurant managers pricing new menus or catering packages.	Project total room revenue over any forecast period using occupancy rate, ADR, seasonal adjustments, and number of days. Ideal for budgeting, investor reporting, and annual planning.